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WHAT:
Nestled on the bottom of the TWELVE® Hotel & Residences Atlantic Station®, Lobby at TWELVE is a stylish yet casual modern American bistro that entices guests with its tempting aromas and alluring atmosphere.
WHERE:
361 17th Street
Altanta, GA 30363
v. 404-961-7370
f. 404-961-7371
www.lobbyattwelve.com
WHEN:
Lobby at TWELVE opened on December 7, 2005
WHO:
Novare Group, a private real estate development company, has partnered with Concentrics Restaurants of Atlanta, a full-service restaurant consulting and management company, to develop and run Lobby at TWELVE. Concentrics is known for its award-winning restaurants in Atlanta and Orlando, including ONE. midtown kitchen, TWO urban licks, TROIS, TAP, PARISH: Foods & Goods, Murphy’s, Lobby at TWELVE, Room at TWELVE, STATS, LUMA on Park and the restaurants at theWit Hotel, slated to open May 2009 in Chicago.
HOURS:
Dinner
Sunday: 5:30 – 10 p.m.
Monday through Thursday: 5:30 to 11 p.m.
Friday and Saturday: 5:30 p.m. to Midnight
Lunch
Monday through Friday : 11:30 a.m. – 2:30 p.m.
Saturday and Sunday: 10:30 a.m. – 2:30 p.m.
Breakfast
Monday through Friday: 6:30 – 10 a.m.
Saturday and Sunday: 7:30 – noon
Bar remains open for one hour after kitchen closes.
EXECUTIVE CHEF:
John Fletcher
CUISINE:
Lobby offers a seasonally-driven modern American menu with a comfort food edge. The diverse menu caters to guests with a variety of flavor and dining preferences, from elaborate multi-course meals with wine pairings to small plates and a cocktail. The versatile menu allows guests to order lunch items freely at dinner or vice versa. A wood-burning grill and pizza oven adds even more diversity to the flavors offered at Lobby.
Lobby also offers an unparalleled wine program with bottles to match every taste.
SAMPLE MENU ITEMS:
| Starters: | |
| > | Chicken and Watercress Soup, mini matzo balls, truffle oil |
| > | Herb Gnocchi with lobster, crayfish, peas, asparagus and fennel |
| > | Fried Clams with ginger, haricots verts, Fresno peppers, lemon emulsion |
| Pizzas: | |
| > | Pine Nut Pesto and Goat Cheese with Roma tomatoes, black olives |
| > | Italian Sausage and Feta Cheese with pickled banana peppers, basil |
| Entrees: | |
| > | Sautéed Salmon with snap peas, almonds, brown butter |
| > | Grilled Beef Tenderloin with Brussels sprout leaves, bacon, garlic-rosemary jus |
| > | Seared Sea Scallops with leek fondue, lobster sauce |
DESIGNER:
ASD, the award-winning architectural and design firm behind piebar, Toast and Halo Lounge, is the designer of Lobby at TWELVE®.
The floating bar is Lobby’s signature element, which is visible as guests enter the hotel. Dividing the 5,000-square-foot restaurant into two intimate dining rooms is an open kitchen, strategically placed in the center to create a semi-private dining area. A dining area at the bar surrounding the kitchen will enable guests to watch the action unfold as the chefs whip up the masterfully-crafted dishes. Warm, inviting décor gives Lobby a casual and alluring atmosphere.
DETAILS:
Lobby serves breakfast, lunch and dinner in addition to providing room service for hotel guests.
MANAGEMENT:
Concentrics Hospitality