WHAT:
Named “Best Brunch in Atlanta” by Airtran’s GO Magazine and AOL City Guide and one of the “best restaurants for traditional American fare” by ZAGAT, Murphy’s celebrates 30 years of service as one of Atlanta’s best-loved restaurants. Offering the perfect combination of upscale comfort food, unpretentious service, a cozy high-energy setting and excellent value, Murphy’s is a Virginia-Highland neighborhood mainstay.

WHO:
CEO/President, Tom Murphy
Bob Amick and Todd Rushing of Concentrics Restaurants

CHEF: Ian Winslade

WHERE:
997 Virginia Ave.
Atlanta, GA  30306
v. 404.872.0904
f. 404.264.0288
murphys-atlanta-restaurant.com

WHEN:
Murphy’s has been open, since 1980, an impressive 30 years

HOURS:
Friday 11am-11pm. Desserts until 12
Saturday 11-11 pm. Desserts until 12
Sunday 8am-10pm. Desserts until 10:30pm

CUSINE:
Executive Chef Ian Winslade combines fresh, organic ingredients harvested by local farmers to create delicious menu items that capture the essence of each season’s bounty.

WINE:
For dine-in guests, the wine list changes weekly in order to showcase the best selection and value.  Every night, a particular wine is selected as the best pairing for the featured dish.     

WINE SHOP:
To take the Murphy's experience home, guests may select from more than 300 wines (which parallel the wine list) in the wine shop.

PRIVATE DINING:
The perfect place for gatherings of 10 to 50 people, Murphy’s light and airy semi-private party room is surrounded by French café doors. Executive Chef Ian Winslade creates personalized menus for every special occasion, from cocktail parties and holiday gatherings to corporate events and rehearsal dinners.

CAPACITY:
Murphy’s can accommodate up to 200 seated diners.