WHAT:
Celebrating years as one of Atlanta’s premier dining hotspots, ONE. midtown kitchen led a restaurant resurgence to Midtown as well as helped elevate the Atlanta culinary scene to national recognition. One of Bon Appetit’s “Hot Tables” and a “Neighborhood Gem” according to Gourmet Magazine, ONE is a one-of-a-kind concept located in a renovated urban warehouse offering approachable, high-energy American cuisine. ONE serves dinner seven nights a week.

WHERE:
Midtown Atlanta
559 Dutch Valley Road
Atlanta, GA 30309
404.892.4111
www.onemidtownkitchen.com

WHEN:
Opened August 19, 2002

PARTNERS:
Celebrated restaurateurs Bob Amick and Todd Rushing

HOURS:
Open seven nights a week, serving dinner and late supper.
Sunday and Monday - 5:30 to 10 p.m.
Tuesday through Thursday - 5:30 to 11 p.m.
Friday and Saturday - 5:30 p.m. to midnight

CUISINE:
Seasonal high-energy American. ONE. midtown kitchen focuses on the freshest ingredients and local products.

WINE:
Wine list features wines by the bottle, half bottle or by the glass, priced in 3 tiers of $20, $30 and $40 a bottle, and available by the half or full glass. ONE also offers “nightly pours,” unique offerings that change daily. Finally, ONE is also pleased to offer the “Bottomless Wine Glass,” available in the dining room only, priced at $22, $32 and $42 each. It’s a great way for guests to enjoy carefully chosen selection all evening long, for one set price.  Selections change regularly.

DESIGN:
Uniquely designed by acclaimed Bill Johnson of The Johnson Studio, the renovated urban warehouse space has a serene, understated décor and a mesmerizing view of the Atlanta skyline.  Details include an 80-foot curved counter and open kitchen, suspended light bulbs, 30-foot wine wall, water rooms with central lounge area and a flat screen television.

PRIVATE DINING:
Recently renovated, this softly lit, chic balcony with magnificent views of Piedmont Park and Downtown Atlanta is the perfect place to entertain. Up to 50 guests can be seated for dinner or a standing cocktail party format allows up to 100 guests.  For smaller, more intimate celebrations, the room can be divided into three sections to allow more privacy. 

SERVICE:
Accept Visa, MasterCard and American Express. Reservations accepted.

CAPACITY:
ONE. Midtown kitchen houses up to 165 seated guests inside and up to 50 guests on the patio.

CONTACT:
Hannah Huffines
Concentrics Restaurant
Director of Public Relations
678-904-2369
Hannah@ctrxhs.com