WHERE:
1180 Peachtree St.
Atlanta, GA 30309
p. 404.347.220
f. 404.347.2221
tapat1180.com

WHEN:
TAP opened on June 8, 2007

PARTNERS:
Celebrated restaurateurs Bob Amick and Todd Rushing

EXECUTIVE CHEF:
Adrian Villarreal

Brunch:
Sat: 11 a.m. – 4 p.m.
Sun: 10 a.m. – 4 p.m.

Lunch:
Mon - Fri: 11 a.m. – 3 p.m.

Supper:
Mon - Thurs: 5 p.m. – 11 p.m.
Fri - Sat: 5 p.m. – 12 a.m.
Sun: 5 p.m. – 10 p.m.

The bar and patio are open one hour after the kitchen closes.

CUSINE:
TAP features seasonally-driven, innovative comfort food. Sample dishes include the following:

Supper:

• Duck Confit, Pork Sausage, Bacon, White Bean Casserole
• Black Salmon, Thai Roasted Vegetables
• Heritage Pork Rack, Grits, Collards

Lunch:

• Cowgirl Creamery Grilled Cheese, Warm Tomato Bisque
• Baby Gem “Cobb Salad,” Chicken, Nueskes Bacon, Irish Cashel Blue Cheese
• Blackened Chicken Sandwich, Bacon & Blue Cheese Sauce, Apples, Iceberg

Weekend Brunch:

• Smoked Salmon, Red Flannel Hash, Sunny Side-Up Eggs, Horseradish Sauce
• Gypsy Eggs, chorizo, Nueskes bacon, peas, spicy tomato sauce
• Warm House Made Oatmeal and Brown Bread Ice Cream

Available around the clock, TAP’s Pub Burger is topped with square cheese and served on an English muffin with a pile of pub fries.

ON TAP:
Stored in and served from an impressive 72-barrel, glass-enclosed vault suspended above the bar, 21 beers and 16 wines are on tap. In addition to 21 bottled beers, these brews highlight the small microbreweries of the U.S. along with the great beer houses of Europe.  Noteworthy additions to the beer list are a cask-conditioned beer served from an authentic British beer engine, Chimay beer made by the Cistercian Trappist monks in Belgium and Number’s Ale, which was specially developed for Concentrics Restaurants by the Atlanta Brewing Company.

Four sparkling wines are also available by the bottle. 

TASTER'S SOCIETY:
Some see the world, others taste it. Join TAP Taster’s Society and have 60 beers from around the world at your disposal. Visit TAP to sign up today.

Benefits:
- Be invited to special Concentrics Restaurants events
- Be the first to know when the new cask conditioned beers come in
- Be invited to beer dinners and beer seminars
- Drink each TAP beer and receive an official Taster’s T-shirt

DESIGN:
Dark woods and steel fixtures line the restaurant interior, highlighted by vibrant red leather, a soapstone-topped bar and simple yet stylish lighting. The second floor is defined by an open kitchen with counter seating.Facing Peachtree Street, TAP’s 1,800-square foot patio offers the perfect spot to observe the hustle and bustle of Midtown Atlanta. Open year-round, this relaxing, outdoor retreat is available for party bookings.

PRIVATE DINING:
Facing Peachtree Street, TAP’s 1,800-square-foot patio offers the perfect spot to observe the hustle and bustle of Midtown Atlanta. Open year-round, this relaxing, outdoor retreat seats 120 and is available for party bookings. Dark woods and steel fixtures line the restaurant interior, highlighted by vibrant red leather and simple yet stylish lighting. Tucked away on the second floor of TAP, a small private dining area seats 10, creating the perfect space for intimate events.

CAPACITY:
The patio seats 120 people, while the dining room seats 100 and the second floor seats 45.

ARCHITECTURAL DESIGN:
Taylor Dawson & Associates: Birmingham, AL

INTERIOR DESIGN:
John Oetgen Interior Design: Atlanta, GA

GRAPHIC DESIGN:
John Turner, Boy Burns Barn: New York, NY