WHAT:                      
Room at TWELVE® Centennial Park is Concentrics Restaurants’ first steakhouse concept. Located on the ground floor of the hotel and residences, the modern American steakhouse is conveniently located near all that is happening in Atlanta’s burgeoning downtown, making it an ideal gathering and dining spot for drinks, steaks and sushi. Paired with spectacular skyline views for al fresco diners and an intimate, alluring atmosphere for those who prefer the indoors, Room is Downtown’s dining destination.

WHERE:                    
Room at TWELVE Centennial Park
400 West Peachtree Street
Atlanta, GA 30308
v. 404.418.1250
f. 404.418.1251
roomattwelve.com

WHEN:                      
Opened on Monday, Sept. 17

WHO:                        
Concentrics Restaurants’ Bob Amick and Todd Rushing along with Novare Group

EXECUTIVE CHEF: 
Kristian D. Bludau
Chef de Cuisine

HOURS: 
                   
Breakfast and Brunch
Monday through Friday
6:30 – 10:30 a.m.

Saturday and Sunday
7:30 – 10:30 a.m. (full breakfast menu)
10:30 – 2:30 p.m. (brunch)

Lunch (Brunch hours apply to Saturday and Sunday)
Monday through Friday
11:30 a.m. – 2:30 p.m.

Bar remains open after 2:30 p.m. for light fare and drinks.

Dinner (Dining Room)
Sunday through Thursday
5:30 – 10:00 p.m.
Friday and Saturday
5:30 – 11:00 p.m.

Dinner (Bar and Light Fare)
Sunday through Thursday
4:00 – 11:00 p.m.
Friday and Saturday
4:00 p.m. – 12:00 a.m.

CUISINE:                   
Executive Chef Nick Oltarsh created the modern American steakhouse menu for Room, adding his personal touch and culinary expertise with a wide selection of steaks and fresh fish to anchor the menu along with a selection of sushi. 

Sample menu items include the following:

• Prime cuts of filet, Kansas City strip loin, ribeye and porterhouse
• Warm Gougeres stuffed with bacon, Swiss cheese, pickled onions and arugula
• Lime Marinated Chicken Wings with tamarind sauce and cilantro chutney
• Braised Sliced Short Rib with stir fried vegetables and spicy beef broth
• Salmon Milanese with chopped salad, balsamic vinegar and extra virgin olive oil
• Sushi bar appetizers, Sushi and Sashimi
• Toro Tartare with Ossetra caviar
• The Room Platter, Chef’s Best Sushi of the Day
• Japanese Snapper, Shiso
• California Roll with Snow Crab

COCKTAILS:            
A swank spot for Downtown’s cocktail crowd, Room’s square-shaped bar lures guests to have a drink before dinner or linger late into the evening. Skilled bartenders create updated American classics, and a selection of intriguing signature cocktails sway guests to explore their sense of adventure. Room also features an extensive wine list.

DECOR:                    
Room gives new meaning to the modern American steakhouse with bold shades of steel and platinum throughout, brought to life by a dramatic touch of red. Chic table seating and banquettes topped with rich dark woods add all-around finesse to the décor. A stunning focal point of the restaurant, Room features a sushi bar facing the open kitchen where guests can watch the action behind the scenes unfold.

PRIVATE DINING:    
Three small, private rooms are located directly off the main dining room, and The Event Space at TWELVE Centennial Park, a striking banquet facility, serves as the perfect entertaining destination for special occasions.

CAPACITY:               
Main Dining Room – 150 people
The Event Space – 200 people seated, 350 people stand up

Private Rooms:

• Main Private Room – 14 people
• Small Private Dining Room 1 – 10 people
• Small Private Dining Room 2 – 8 people

Architectural design:                    
Thom Williams and ASD Architects