Inspired first in his family’s kitchen in Mexico and later educated at a top culinary school in Paris, Adrian Villarreal brings years of international experience to Atlanta’s gastropub as the executive chef of TAP. Villarreal’s love of food and his diverse culinary background add another dimension to the exciting and unique bar food at Atlanta’s first authentic gastropub.

Demonstrating dedication and talent, Villarreal quickly rose to this position at TAP in 2007 after nearly 10 years in the restaurant industry. Prior to joining the Concentrics Restaurants team, Villarreal launched his career in the Atlanta dining scene as chef de partie at Joël. Before settling in Atlanta, Villarreal began his career in France where he gained experience working at both Le Doyenne and La Maree after graduating Le Cordon Bleu, Paris.

Villarreal heard his calling long before his prestigious culinary school education. Inspired by years of preparing food for a large extended family with his grandmothers and great aunt, Villarreal began attempting progressively more ambitious meals on a weekly basis. Familial ties continued to prove useful as his uncle owned the first restaurant in which Villarreal worked part time during his studies at Tecnológico de Monterrey, a top-ranked Mexican university system, where he earned a degree in economics.

Villarreal moved to Atlanta in 2002 and currently lives in Vinings with his wife Marcela and young son Alek.

Recognized as “Atlanta’s Best Gastropub” by Atlanta magazine, TAP is a standout spot for seasonally-driven, innovative comfort food. An extensive international beer list and innovative barrel wine program makes TAP “a convivial place to have a pint” night after night.  Located at 1180 Peachtree Street in Atlanta, Ga., TAP serves supper seven nights a week, lunch Monday through Friday and weekend brunch. For reservations and more information, call 404.347.2220 or visit tapat1180.com.