Chef de Cuisine Kristian Bludau brings years of experience and passion for the restaurant industry to Downtown Atlanta’s modern American steakhouse, Room at TWELVE®, where he has incorporated his fresh and creative approach since October 2010.

Prior to joining Room at TWELVE®, Bludau became acquainted with the unique atmosphere of a hotel restaurant as the Banquets Garde Manager Sous Chef at Gaylord Palms Hotel in Orlando, Florida. He also previously served as Sous Chef at the Peabody Hotel in Orlando, Florida, as well as Sous Chef at La Torreta Del Lago Resort and Spa in Montgomery, Texas.

Bludau joined the Concentrics team in early 2009 as Sous Chef at STATS, and later moved to TWO urban licks, where he worked alongside the kitchen team as Sous Chef, before moving on to Chef de Cuisine for ROOM at TWELVE.

One of the Top Ten New Restaurants of 2007 by Atlanta’s CitySearch.com, ROOM at TWELVE®, a modern American steakhouse, is the ultimate hot spot for drinks, steaks and sushi. Among its accolades, ROOM received a 3-star review by both The Atlanta Journal-Constitution and Atlanta’s Creative Loafing which stated ROOM is “the perfect modern hotel restaurant”. Located at 400 West Peachtree Street in one of Atlanta’s hippest boutique hotels, TWELVE Hotel, Centennial Park, Room is open seven days a week for breakfast, lunch and dinner. For reservations and more information, call 404.418.1250 or visit roomattwelve.com.