Atlanta, GA (February 5, 2008) – Beer lovers unite! Atlanta’s latest Midtown gastropub has created the ultimate beer club especially for those who have an extreme passion for the beverage that has won a special place in Americans’ hearts for centuries. By simply visiting TAP to sign up, beer enthusiasts can become a member of TAP Taster’s Society and will have access to 42 beers from around the world in addition to receiving exclusive TAP memorabilia and information on happenings and TAP’s newest brews.

Members of the Taster’s Society will revel in a multitude of benefits including exclusive invites to Concentrics Restaurant events, beer dinners and seminars along with being the first to know when new cask-conditioned beers arrive. And to flaunt their new-found association, members receive an official Taster’s t-shirt after drinking all 21 different beers on tap, and a TAP beer glass after drinking all 21 different bottled beers.. Making for the froth at the top of the pint glass, members of TAP Taster’s Society will be rewarded with a complimentary beer every time they visit TAP.  

Recognized as “Atlanta’s Best Gastropub” by Atlanta magazine, TAP is a standout spot for seasonally-driven, innovative comfort food courtesy of Chef Todd Ginsberg. An extensive international beer list and innovative barrel wine program makes TAP “a convivial place to have a pint” night after night.  Located at 1180 Peachtree Street in Atlanta, Ga., TAP serves supper seven nights a week, lunch Monday through Friday and weekend brunch. For reservations and more information, call 404.347.2220 or visit tapat1180.com.

Concentrics Restaurants

Concentrics Restaurants, founded in 2002 by Bob Amick and Todd Rushing, represents the industry’s most unique and electrifying restaurants. These award-winning Chef driven culinary destinations include ONE.midtown kitchen, TWO urban licks, TROIS, TAP, Murphy’s, Lobby at TWELVE, Room at TWELVE, STATS, LUMA on Park, PARISH Foods & Goods and the restaurants at theWit Hotel which will open in Chicago in May 2009. Each with its own mesmerizing design and unparalleled approach to food, these dining sensations are setting creative trends in both the hospitality and wine industries across the country. Concentrics Restaurants offers a full-service development and management team headed by Bob Amick, Todd Rushing and Mary Reynolds that provides A to Z solutions to any food and beverage operational needs. Due to national hotel, corporate and individual interests Concentrics Restaurants has partnered with Murphy's Restaurant, Sports Radio 790 The Zone, Legacy Property Group, France Developments, The Novare Group and ECD Company to launch and grow nationally successful concepts under the Concentrics umbrella. Concentrics Restaurants have been recognized in nationally-acclaimed publications such as The Wall Street Journal, The New York Times, Bon Appétit, Gourmet, Food & Wine, Food Arts, O, The Oprah Magazine, Delta Sky, GO!, Lucky and InStyle magazine, along with having the first Atlanta chef to appear on the Food Network’s culinary showdown, “Iron Chef America” and a feature on “Rachael Ray’s Tasty Travels.”  For more information on Concentrics Restaurants please visit www.concentricsrestaurants.com.