The Cellar at Lobby
Lobby at TWELVE’s  wine “Cellar” is a private dining destination

Atlanta, GA (December 1, 2006) – Lobby at TWELVE®is pleased to announce the opening of its new private dining room, The Cellar.  Interactive wine tastings, communal dining, cocktail receptions and meetings – it’s all happening in the heart of Atlantic Station at The Cellar.  The elegant space brings a fresh perspective to creating innovative events in a refined, intimate setting.  Sumptuous cuisine, unique décor and seamless service transport any private event from ordinary to extraordinary.  Dark, mahogany woods, recessed lighting and a dramatic wall wine rack holding hundreds of bottles makes The Cellar inviting, sleek and contemporary. 

The Cellar at Lobby can accommodate a wide range of groups, from 40 guests for a seated served dinner to 75 guests for a reception. Meeting space can accommodate up to 20 guests in a boardroom setting.  For more information on pricing and capacity, please contact private events coordinator Angela Page at apage@lobbyattwelve.com or call 404.961.7370.

Lobby serves dinner on Sunday from 5:30 to 10 p.m., Monday through Thursday from 5:30 to 11 p.m. and Friday and Saturday from 5:30 p.m. to midnight; the bar remains open for one hour after the kitchen closes. In addition, a limited bar menu is available all day, including in between lunch and dinner hours. Lunch is served Monday through Friday from 11:30 a.m. to 2:30 p.m. and Saturday and Sunday from 10:30 a.m. to 2:30 p.m., while breakfast is served Monday through Friday from 6:30 to 10 a.m. and Saturday and Sunday from 7:30 a.m. to noon. Lobby also provides room service for TWELVE hotel guests.

Lobby at TWELVE is a vibrant, casual modern American bistro, serving seasonal classic fare with a contemporary twist.  Located within Atlantic Station’s TWELVE Hotel, the restaurant entices you through its doors with irresistible aromas and a sleek, modern atmosphere.  Visit lobbyattwelve.com for more information.

Concentrics Restaurants

Concentrics Restaurants, founded in 2002 by Bob Amick and Todd Rushing, represents the industry’s most unique and electrifying restaurants. These award-winning Chef driven culinary destinations include ONE.midtown kitchen, TWO urban licks, TROIS, TAP, Murphy’s, Lobby at TWELVE, Room at TWELVE, STATS, LUMA on Park, PARISH Foods & Goods and the restaurants at theWit Hotel which will open in Chicago in May 2009. Each with its own mesmerizing design and unparalleled approach to food, these dining sensations are setting creative trends in both the hospitality and wine industries across the country. Concentrics Restaurants offers a full-service development and management team headed by Bob Amick, Todd Rushing and Mary Reynolds that provides A to Z solutions to any food and beverage operational needs. Due to national hotel, corporate and individual interests Concentrics Restaurants has partnered with Murphy's Restaurant, Sports Radio 790 The Zone, Legacy Property Group, France Developments, The Novare Group and ECD Company to launch and grow nationally successful concepts under the Concentrics umbrella. Concentrics Restaurants have been recognized in nationally-acclaimed publications such as The Wall Street Journal, The New York Times, Bon Appétit, Gourmet, Food & Wine, Food Arts, O, The Oprah Magazine, Delta Sky, GO!, Lucky and InStyle magazine, along with having the first Atlanta chef to appear on the Food Network’s culinary showdown, “Iron Chef America” and a feature on “Rachael Ray’s Tasty Travels.”  For more information on Concentrics Restaurants please visit www.concentricsrestaurants.com.