Chef’s Trio
Lobby Launches Three-Course Prix Fixe Dinner Menu

Atlanta, GA (May 2, 2007) – Lobby at TWELVE®now offers the ideal prix fixe dinner for every appetite and budget. For just $25 per person, guests may choose an appetizer, an entrée and a dessert from a weekly-changing menu specially prepared by Executive Chef Nick Oltarsh.

Sunday through Thursday nights, dinner guests at Lobby may indulge in three courses of seasonally-driven, modern American cuisine with a comfort food edge. At just $25, excluding tax and gratuity, the prix fixe menu allows diners to sample a variety of the chef’s weekly selections at an exceptional value.

Lobby serves dinner on Sunday from 5:30 to 10 p.m., Monday through Thursday from 5:30 to 11 p.m. and Friday and Saturday from 5:30 p.m. to midnight; the bar remains open for one hour after the kitchen closes. In addition, a limited bar menu is available all day, including in between lunch and dinner hours. Lunch is served Monday through Friday from 11:30 a.m. to 2:30 p.m. and Saturday and Sunday from 10:30 a.m. to 2:30 p.m., while breakfast is served Monday through Friday from 6:30 to 10 a.m. and Saturday and Sunday from 7:30 a.m. to noon. Lobby also provides room service for TWELVE hotel guests.

Lobby at TWELVE is a vibrant, casual modern American bistro, serving seasonal classic fare with a contemporary twist.  Located within Atlantic Station’s TWELVE Hotel, the restaurant entices you through its doors with irresistible aromas and a sleek, modern atmosphere.  Visit lobbyattwelve.com for more information.

Concentrics Restaurants

Concentrics Restaurants, founded in 2002 by Bob Amick and Todd Rushing, represents the industry’s most unique and electrifying restaurants. These award-winning Chef driven culinary destinations include ONE.midtown kitchen, TWO urban licks, TROIS, TAP, Murphy’s, Lobby at TWELVE, Room at TWELVE, STATS, LUMA on Park, PARISH Foods & Goods and the restaurants at theWit Hotel which will open in Chicago in May 2009. Each with its own mesmerizing design and unparalleled approach to food, these dining sensations are setting creative trends in both the hospitality and wine industries across the country. Concentrics Restaurants offers a full-service development and management team headed by Bob Amick, Todd Rushing and Mary Reynolds that provides A to Z solutions to any food and beverage operational needs. Due to national hotel, corporate and individual interests Concentrics Restaurants has partnered with Murphy's Restaurant, Sports Radio 790 The Zone, Legacy Property Group, France Developments, The Novare Group and ECD Company to launch and grow nationally successful concepts under the Concentrics umbrella. Concentrics Restaurants have been recognized in nationally-acclaimed publications such as The Wall Street Journal, The New York Times, Bon Appétit, Gourmet, Food & Wine, Food Arts, O, The Oprah Magazine, Delta Sky, GO!, Lucky and InStyle magazine, along with having the first Atlanta chef to appear on the Food Network’s culinary showdown, “Iron Chef America” and a feature on “Rachael Ray’s Tasty Travels.”  For more information on Concentrics Restaurants please visit www.concentricsrestaurants.com.