Atlanta, Georgia (July 16, 2003) – At ONE. midtown kitchen the good times never end.  And fortunately for the guests, the wine doesn’t have to either.  Ever evolving traditional wine programs, ONE. is pleased to introduce the “Bottomless Wine Glass”.  Based on the same four tier program as their list, the “Bottomless Wine Glass” lets guests enjoy carefully chosen selections all evening long for a set price, no bottle needed. 

The introductory first tier gives the options of Sycamore Lane Chardonnay, California, or McWilliams “Hanwood” Shiraz, Australia for $19.  Tier two is $29 and lets you choose between Kim Crawford Sauvignon Blanc, New Zealand, or Red Diamond Merlot, Washington.  For only $39, Pikes Riesling, Australia, and Casa La Postolle Cabernet Sauvignon, Chili, tempt guests deliciously.  Caymus Conundrum, California, and Monticello “Jefferson Cuvee” Cabernet Sauvignon, California provide the guest with the hardest of decisions for $49.

ONE. midtown kitchen
It all comes down to ONE. midtown kitchen, an inventive approach to atmosphere, food and wine. The renovated urban warehouse space draws locals and food lovers from all over metro Atlanta to experience the talented culinary team’s seasonal, high-energy American cuisine.  onemidtownkitchen.com

Concentrics Restaurants
Concentrics Restaurants, founded in 2002 by Bob Amick and Todd Rushing, represents the industry’s most unique and electrifying restaurants. These award-winning Chef driven culinary destinations include ONE.midtown kitchen, TWO urban licks, TROIS, TAP, Murphy’s, Lobby at TWELVE, Room at TWELVE, STATS, LUMA on Park, PARISH Foods & Goods and the restaurants at theWit Hotel which will open in Chicago in May 2009. Each with its own mesmerizing design and unparalleled approach to food, these dining sensations are setting creative trends in both the hospitality and wine industries across the country. Concentrics Restaurants offers a full-service development and management team headed by Bob Amick, Todd Rushing and Mary Reynolds that provides A to Z solutions to any food and beverage operational needs. Due to national hotel, corporate and individual interests Concentrics Restaurants has partnered with Murphy's Restaurant, Sports Radio 790 The Zone, Legacy Property Group, France Developments, The Novare Group and ECD Company to launch and grow nationally successful concepts under the Concentrics umbrella. Concentrics Restaurants have been recognized in nationally-acclaimed publications such as The Wall Street Journal, The New York Times, Bon Appétit, Gourmet, Food & Wine, Food Arts, O, The Oprah Magazine, Delta Sky, GO!, Lucky and InStyle magazine, along with having the first Atlanta chef to appear on the Food Network’s culinary showdown, “Iron Chef America” and a feature on “Rachael Ray’s Tasty Travels.”  For more information on Concentrics Restaurants please visit www.concentricsrestaurants.com.