Atlanta, Ga (June 1, 2007) - ONE. midtown kitchen is doing its part to ensure that Sunday remains a day of rest. The restaurant has taken all of the guess work out of the Sunday dining experience by streamlining its menu into one dinner option. Weekends just got easier!

Beginning Sunday, June 3, ONE. midtown kitchen will offer a chef-selected, prix fixe menu every Sunday.  For $25, guests can enjoy a three-course menu specially designed by executive chef and culinary artist Tom Harvey.   The first course offers a choice of Spring Vegetable Soup, Baby Greens Salad, Caesar Salad, Chicken Liver Pate, House Smoked Salmon, or Goat Cheese Plate.  Next in line, the second course offers a choice of Steak Frites, Jalapeño Honey Glazed Duck, Salmon with toasted couscous, Wood Roasted Chicken, a Wood Oven Pizza, or a Wood Grilled Burger.  Top it all off with the sweet finale; a choice of any dessert from the elaborate dessert menu at ONE.  No one should miss this affordable evening at midtown’s thriving hotspot!

ONE. midtown kitchen offers extensive wine lists and meals characterized by fresh ingredients and local products. The renovated urban warehouse space offers a serene environment and mesmerizing view of Piedmont Park and the Atlanta skyline, providing the perfect setting for a Sunday meal.

ONE. midtown kitchen
It all comes down to ONE. midtown kitchen, an inventive approach to atmosphere, food and wine. The renovated urban warehouse space draws locals and food lovers from all over metro Atlanta to experience the talented culinary team’s seasonal, high-energy American cuisine.  For more information, visit onemidtownkitchen.com.

Concentrics Restaurants
Concentrics Restaurants, founded in 2002 by Bob Amick and Todd Rushing, represents the industry’s most unique and electrifying restaurants. These award-winning Chef driven culinary destinations include ONE.midtown kitchen, TWO urban licks, TROIS, TAP, Murphy’s, Lobby at TWELVE, Room at TWELVE, STATS, LUMA on Park, PARISH Foods & Goods and the restaurants at theWit Hotel which will open in Chicago in May 2009. Each with its own mesmerizing design and unparalleled approach to food, these dining sensations are setting creative trends in both the hospitality and wine industries across the country. Concentrics Restaurants offers a full-service development and management team headed by Bob Amick, Todd Rushing and Mary Reynolds that provides A to Z solutions to any food and beverage operational needs. Due to national hotel, corporate and individual interests Concentrics Restaurants has partnered with Murphy's Restaurant, Sports Radio 790 The Zone, Legacy Property Group, France Developments, The Novare Group and ECD Company to launch and grow nationally successful concepts under the Concentrics umbrella. Concentrics Restaurants have been recognized in nationally-acclaimed publications such as The Wall Street Journal, The New York Times, Bon Appétit, Gourmet, Food & Wine, Food Arts, O, The Oprah Magazine, Delta Sky, GO!, Lucky and InStyle magazine, along with having the first Atlanta chef to appear on the Food Network’s culinary showdown, “Iron Chef America” and a feature on “Rachael Ray’s Tasty Travels.”  For more information on Concentrics Restaurants please visit www.concentricsrestaurants.com.