Atlanta, Ga. (August 22, 2006) - ONE. midtown kitchen has added a new element to their already enticing atmosphere, The Patio at ONE, and it is ready for a crowd!  Newly renovated, this softly lit, chic balcony is the perfect place to entertain!

Leather-wrapped tables and canvas-covered chairs are tucked away by khaki and beige drapes that promote privacy from the rest of the restaurant and the world outside.  And there is absolutely no match for a fabulous night out, no matter what the weather has in mind.  The enclosed patio protects diners from a steamy summer night or a chilly fall evening, while still encompassing the feel of luxurious patio dining. 

Perfect for turning any night into a memory, the space is roomy enough to accommodate large parties, meetings, and other special events.  Up to 50 guests can be seated for dinner or a standing cocktail party format allows up to 100 guests to roam the room in search of appetizing morsels and great conversation.  For smaller, more intimate celebrations, the room can be divided into three sections to allow more privacy. Book your next eating experience by calling Melissa Folk at 404-892-4111.

ONE. midtown kitchen
It all comes down to ONE. midtown kitchen, an inventive approach to atmosphere, food and wine. The renovated urban warehouse space draws locals and food lovers from all over metro Atlanta to experience the talented culinary team’s seasonal, high-energy American cuisine.  For more information, visit onemidtownkitchen.com.

Concentrics Restaurants
Concentrics Restaurants, founded in 2002 by Bob Amick and Todd Rushing, represents the industry’s most unique and electrifying restaurants. These award-winning Chef driven culinary destinations include ONE.midtown kitchen, TWO urban licks, TROIS, TAP, Murphy’s, Lobby at TWELVE, Room at TWELVE, STATS, LUMA on Park, PARISH Foods & Goods and the restaurants at theWit Hotel which will open in Chicago in May 2009. Each with its own mesmerizing design and unparalleled approach to food, these dining sensations are setting creative trends in both the hospitality and wine industries across the country. Concentrics Restaurants offers a full-service development and management team headed by Bob Amick, Todd Rushing and Mary Reynolds that provides A to Z solutions to any food and beverage operational needs. Due to national hotel, corporate and individual interests Concentrics Restaurants has partnered with Murphy's Restaurant, Sports Radio 790 The Zone, Legacy Property Group, France Developments, The Novare Group and ECD Company to launch and grow nationally successful concepts under the Concentrics umbrella. Concentrics Restaurants have been recognized in nationally-acclaimed publications such as The Wall Street Journal, The New York Times, Bon Appétit, Gourmet, Food & Wine, Food Arts, O, The Oprah Magazine, Delta Sky, GO!, Lucky and InStyle magazine, along with having the first Atlanta chef to appear on the Food Network’s culinary showdown, “Iron Chef America” and a feature on “Rachael Ray’s Tasty Travels.”  For more information on Concentrics Restaurants please visit www.concentricsrestaurants.com.